Wednesday, June 09, 2010
Guess what today is?
Pea tendrils, baby spinach, radishes and salad turnips, spring kale, bok choy, the ubiquitous lettuce, and (wait for it)...cilantro!
We're splitting the share with some neighbors this year because, frankly, it's more greenery than the four of us can safely consume in a week. And you know it's a good day when a 13-year-old boy exclaims, "Oh good, cilantro! Now I can make salsa!"